Newfoundland has always seemed like a far-off place for only the hardy. Now it's becoming a culinary destination because the food is as unique as the landscape.
By John Jacobs

Far from the madding crowd is Newfoundland, an east coast Canadian island with a story reaching back to ancient Paleo-Eskimos and roaming Vikings. There remains a certain aura embracing this large island that evokes an adventurous spirit in anyone who visits.

One of the truly unusual experiences is trying a variety of the unique, traditional recipes that use local ingredients. Each dish contains a touch of adventure to remind people that great countries and great cuisine are buil....