With roots in ancient civilizations, Peruvian ceviche is a dish of raw fish cured in citrus juice and mixed with vegetables and spices. The recipe is simple, but the flavor is light and refreshing.- BY John Jacobs

Ceviche is served in many countries now, but there is global agreement it is a Peruvian dish that captures the essence of Peru’s history and cuisine. The roots of ceviche are believed to go back approximately 3,000 years, before there was a Peru, when fishermen caught fish, seasoned it with natural ingredients, and ate it raw right out of the ocean. Today, ceviche is a national food in Peru and a favorite in seafood, Hispanic, and upscale restaurants worl....